Amount of Lycopene in Peppers, jalapeno, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Peppers, jalapeno, canned, solids and liquids.
Tomato powder
|
46260 µg
|
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Tomatoes, sun-dried
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45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
|
Tomato products, canned, puree, without salt added
|
21754 µg
|
|
Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
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18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
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18454 µg
|
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Soup, tomato rice, canned, condensed
|
17183 µg
|
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Tomato products, canned, sauce
|
13895 µg
|
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Tomato sauce, canned, no salt added
|
13895 µg
|
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Soup, vegetable, canned, low sodium, condensed
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13848 µg
|
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
|
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
|
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
|
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Sauce, steak, tomato based
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12564 µg
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Catsup, low sodium
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12062 µg
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Catsup
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
|
10920 µg
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Tomato and vegetable juice, low sodium
|
9660 µg
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Peppers, jalapeno, canned, solids and liquids
Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.
Water
|
88.89 g
|
88.89%
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Energy (calorie)
|
27 kcal
|
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Energy (joule)
|
113 kJ
|
|
Protein
|
0.92 g
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0.92%
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Total lipid (fat)
|
0.94 g
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0.94%
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Ash
|
4.51 g
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4.51%
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Carbohydrate, by difference
|
4.74 g
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4.74%
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Fiber, total dietary
|
2.6 g
|
2.6%
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Sugars, total
|
2.14 g
|
2.14%
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Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
1.88 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
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Phosphorus, P
|
18 mg
|
0.02%
|
Potassium, K
|
193 mg
|
0.19%
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Sodium, Na
|
1671 mg
|
1.67%
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Zinc, Zn
|
0.34 mg
|
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Copper, Cu
|
0.146 mg
|
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Manganese, Mn
|
0.114 mg
|
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Selenium, Se
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0.4 µg
|
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Vitamin C, total ascorbic acid
|
10 mg
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0.01%
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Nutrients in Peppers, jalapeno, canned, solids and liquids